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A

Group 'A' (Multiple choice questions)

Rewrite the correct option of each question in your answer sheet.

9 questions·1 marks each
1mcq1 marks

Which non-ruminant farm animal is known for being mono-gastric herbivore?

  • A

    Poultry

  • B

    Rabbit

  • C

    Pig

  • D

    Fish

non-ruminantanimal-classification
2mcq1 marks

What is the scientific name of domestic pig?

  • A

    Gallus gallus domesticus\textit{Gallus gallus domesticus}

  • B

    Oryctolagus cuniculus\textit{Oryctolagus cuniculus}

  • C

    Sus scrofa domesticus\textit{Sus scrofa domesticus}

  • D

    Anas platyohynchus domesticus\textit{Anas platyohynchus domesticus}

pigtaxonomy
3mcq1 marks

The function of incubator in poultry farming is to

  • A

    Store eggs

  • B

    Provide nutrition to chicken

  • C

    Maintain condition for hatching

  • D

    Prevent egg breakage

poultryincubator
4mcq1 marks

Which of the following hormone triggers parturition is non-ruminants?

  • A

    Estrogen

  • B

    Progesterone

  • C

    Oxytocin

  • D

    Cortisol

hormonesparturition
5mcq1 marks

The large white pig, also known as Yorkshire, originate from :

  • A

    USA

  • B

    Denmark

  • C

    New Zealand

  • D

    England

pigbreeds
6mcq1 marks

What is the ideal brooding temperature for turkey poults during the first week?

  • A

    2225C22\text{–}25^{\circ}\text{C}

  • B

    2528C25\text{–}28^{\circ}\text{C}

  • C

    3235C32\text{–}35^{\circ}\text{C}

  • D

    3740C37\text{–}40^{\circ}\text{C}

turkeybrooding
7mcq1 marks

Which is the native breed of horse found in Nepal?

  • A

    Marwai

  • B

    Criolla

  • C

    Chyanta

  • D

    Spitz

horsebreedsnepal
8mcq1 marks

The pug, known for its wrinkled face, originated in :

  • A

    China

  • B

    Japan

  • C

    Korea

  • D

    England

dogbreeds
9mcq1 marks

At what age is castration typically performed in piglets to reduce stress?

  • A

    1-2 week

  • B

    3-4 months

  • C

    6 months

  • D

    1 year

pigcastration
B

Group 'B' (Short answer question)

Attempt all the questions.

5 questions·5 marks each
10short5 marks

Illustrate the digestive system of poultry and write the functions of each part. [2+3][2+3]

poultrydigestive-system
11short5 marks

List common indigenous breeds of pig and describe their key characteristics. [1+4][1+4]

pigindigenous-breeds
12short5 marks

What are the common diseases of ducks and how can they be prevented? [2+3][2+3]

duckdiseases
13short5 marks

List out the common breeds of dogs and describe their characteristics. [2+3][2+3]

dogbreeds
14short5 marks

What are the advantages of debeaking in poultry? Describe methods to prevent unwanted pregnancies in dog. [2+3][2+3]

poultrydebeakingdog-reproduction
C

Group 'C' (Long answer question)

Attempt all the questions.

2 questions·8 marks each
15long8 marks

Describe the care and management of sows during farming and breeding boar. Write prevention and control measures of swine fever. [3+3+2][3+3+2]

pigsow-managementswine-fever
16long8 marks

Discuss the housing and brooding management of Turkey. Also explain the prevention and control measures of diseases in quail. [4+4][4+4]

turkeyquailmanagement