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A

Section A

Write Very short answer to the following Questions.

9 questions·1 marks each
1short1 marks

Define Chain Hotel.

hotel-types
2short1 marks

When and how did Nepal open its door for foreigners in terms of entry?

nepal-tourismhistory
3short1 marks

Who is a Domestic Tourist?

tourismdefinitions
4short1 marks

Write any one function of Skipper in Hotel.

front-office
5short1 marks

Write down the full form of GRE and FIT.

abbreviationsfront-office
6short1 marks

What is the function of the Emergency Key?

housekeepingkeys
7short1 marks

Who is responsible for preparation of cold food items?

kitchenf&b-production
8short1 marks

What is the French term for Senior Captain?

f&b-servicefrench-terms
9short1 marks

What is the standard size of Square Table for four covers?

f&b-servicetable-setup
B

Section B

Write Short answer to the following Questions.

5 questions·5 marks each
10short5 marks

What is the difference between Downtown hotel and Resort?

hotel-types
11short5 marks

Explain the Basic Components of Tourism.

tourismtourism-components
12short5 marks

Explain the Telephone Handling Etiquette.

front-officecommunication
13short5 marks

Write the major responsibilities of Room Attendants.

housekeeping
14short5 marks

Explain the major outlets of F&B Department.

f&b-serviceoutlets
C

Section C

Write Long answer to the following Questions.

2 questions·8 marks each
15long8 marks

Draw a neat diagram of large hotel organization and explain it briefly.

hotel-organization
16long8 marks

Highlight the coordination departments of kitchen with their relationship.

kitchencoordination